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Seasonal limited menu
Our recommended
1/10
Thick cutting tongue
1800 yen(税込)
1/10
Top Hirami
1900 yen(税込)
1/10
Wagyu top Calvi
2600 yen(税込)
1/10
Wagyu beef loin
2600 yen(税込)
1/10
Rare cut of Wagyu beef: Misuji (shoulder clod)
2600 yen(税込)
Assorted, set menu
1/10
Grilled Meat Set (Matsui)
9300 yen(税込)
Beef tongue, short ribs, Wagyu beef loin, skirt steak, and grilled vegetables platter (serves 4 people)
1/10
Grilled Meat Set (Plum)
5300 yen(税込)
Beef tongue, short ribs, Wagyu sirloin, skirt steak, for 2 people
1/10
Grilled Meat Set (Bamboo)
7800 yen(税込)
Beef tongue, Wagyu sirloin, skirt steak, and short ribs (for 3 people)
Tan
1/10
Tan-SIO
1200 yen(税込)
1/10
Green onion and salt, salted tongue
1380 yen(税込)
Beef lean
1/10
Harami
¥ 1050(税込)
1/10
Calvi
1000 yen(税込)
hormone
1/10
Minamino
850 yen(税込)
1/10
Red Oenoma
¥ 770(税込)
1/10
hearts
¥ 770(税込)
1/10
lever
¥ 770(税込)
1/10
Mulberry
¥ 770(税込)
1/10
Shimacho/Tetchang
847 yen(税込)
1/10
Hormone mix
1300 yen(税込)
Birds, pigs, seafood
1/10
Chicken and pork platter
1400 yen(税込)
1/10
Pork belly
¥ 820(税込)
1/10
Tintoro
¥ 820(税込)
1/10
Chicken peach
¥ 820(税込)
1/10
Chicken
¥ 820(税込)
1/10
Wiener
605 yen(税込)
Shinimamiya Downtown Specialty
Spicy menu
1/10
Yukkejan soup
1100 yen(税込)
1/10
Yukkeh Janecopper
1200 yen(税込)
1/10
Yukgaejang Warm Noodles
1200 yen(税込)
Kimchi namul
1/10
Heaps of kimuchi
¥ 750(税込)
1/10
Chinese cabbage kimchi
600 yen(税込)
1/10
Cucumber kimchi
¥ 660(税込)
1/10
Japanese radish kimchee
550 yen(税込)
1/10
Bean sprouts namul
450 yen(税込)
1/10
Mainspring
450 yen(税込)
Address and salad
1/10
Grilled garlic foil
550 yen(税込)
1/10
Korean paste
350 yen(税込)
1/10
Chishaan
450 yen(税込)
1/10
Assorted grilled vegetables
950 yen(税込)
1/10
Nirachidimi
700 yen(税込)
Rice / Men
1/10
white rice large
450 yen(税込)
1/10
white rice medium
400 yen(税込)
1/10
white rice small
350 yen(税込)
1/10
Wagyu Beef Curry
800 yen(税込)
1/10
Homemade Wakame and Egg Soup
800 yen(税込)
1/10
Cold noodle
1200 yen(税込)
1/10
Beef tendon udon
900 yen(税込)
dessert
